How I Work...
To get started, contact me either via my 'Enquire now' form or by phone, WhatsApp or email.
We will discuss your event, including date, budget, menu and dietary requirements. I will then provide you with a quote. If you have different ideas, I'd be happy to create a bespoke menu. The whole group would be on the same menu and it would be a choice of 1 starter, 1 main and 1 dessert. All dietaries can be catered for. Homemade bread and butter is complementary.
e.g a group of 12 with 2 vegetarians
10x duck
2 x med veg (V)
10 x lamb (x1g.f)
2 x risotto (V)
12 x chocolate fondant (1g.f)
If you are happy to proceed the date can be booked with an agreed contract and a 10% deposit payment.
I try to be flexible with alterations and will be a phone call or email away if you need to ask any questions.
I arrive at the property at an agreed time to prepare your bespoke meal. I serve your meal for you and your guests and then wash-up and tidy away at the end.
Waiting Staff can be arranged, which can make the dining experience much more relaxed.
Following the event, an invoice will be sent for final payment.
Frequently asked questions
I have cooked in a variety of kitchens, and I will always bring my own equipment along to ensure I can cook your meal to the highest possible standard.
Do contact me to discuss bespoke options, I am open to creating bespoke menus.
Contact me for a bespoke quote, as this depends on location, group size and menu. I'm flexible and open to trying to work within your budget, i.e simplifying the menu, doing 2 courses or choosing a day that's not a Saturday etc. Also Waiting staff are optional, I will ensure the washing up is done and the kitchen is spotless regardless. I recently did a Hen Party of 26 guests for £50 per head with a few tweaks.
2026 Pricing for 3 courses and complementary homemade bread and butter (ingredients, preparation, travel within 25 miles of IP8, VAT, and clean-up): £0.45 per mile beyond 25 miles
16 guests+: £60 pp
9–15 guests: £65 pp
8 guests: £600
7 guests: £546
6 guests: £480
Extras:
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Dry-aged beef fillet: +£7.50
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Scallops: +£5
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Trio of desserts: +£5
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Canapés: £2.50 each (suggest 3–4 types).
Optional waiting staff: £90 for 4.5 hrs – table setup, looking after drinks, serving, clearing.
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I am a Chef as I love cooking and creating memorable food experiences for guests. I will cater for anybody, no matter what or where the event is.
Of course, do enquire to discuss ideas.
I will ensure that the kitchen is spotless before I leave. You won't have to worry about any cleaning or washing up.
Absolutely not! I am very easy going and do my best to work around you, whether that is with pets or children. All I ask for is a tidy kitchen when I arrive.
It is preferable but I will always cater for dietary requirements. If it is proving difficult to make a decision that everyone can agree on, then we can discuss alternative ideas.
I am based in Bramford, Suffolk. I cover Essex, Suffolk and beyond. I will happily travel throughout the UK (travel fees will apply) so do please feel free to enquire.
All of my Terms & Conditions are stated in the contract. Any deposit will be fully refunded if 21 days' notice is given to cancel the booking. I hold full liability insurances and relevant hygiene certification.