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Canapés Menu


Crispy Pork Belly, Apple

Tuna Ceviche, Crispy Ginger, Wasabi

Wild Mushroom Arancini

Prawn Cocktail, Avocado and Marie Rose

Duck Croquette, Sweet Chilli Sauce

Seabass Ceviche with Radish, Watermelon and Apple

Parmesan and Olive Shortbread, Sun-Dried Tomato and Mozzarella

Smoked Salmon Roulade on Rye, Tonic Gel and Cucumber

Rare Roast Beef, Mini Yorkshire Pudding and Horseradish Cream

Leek and Gruyere Tarts, Red Onion Marmalade

Squash and Parmesan Arancini

Chilli, Coriander and Lemongrass Tiger Prawn Skewers, Lime Mayo

Cumberland Sausage with Marmalade Mustard and Sesame Seed Glaze

Quail Egg Croustade with Crispy Pancetta

Chicken and Parma Ham Roulade on Brioche

Goats Cheese and Red Onion Confit Tart

Smoked Mackerel Pate on Melba Toast with Grapefruit

Chicken Liver and Brandy Mousse, Redcurrant Vol-au-Vent

Gazpacho Shot, Parmesan Straw

Pulled Chicken Taco, Guacamole, Cream Cheese, Taco

Taramasalata, Crispy Pastry, Caviar

Warm Celeriac Velouté, Pancetta and Chestnut, Crispy Venison

Minted Pea, Broad Bean and Feta Bruschetta

Parma Ham, Fig and Mascarpone Blini, Walnut Crumb

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