Canapés Menu

Crispy Pork Belly, Apple

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Tuna Ceviche, Crispy Ginger, Wasabi

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Wild Mushroom Arancini

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Prawn Cocktail, Avocado and Marie Rose

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Duck Croquette, Sweet Chilli Sauce

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Seabass Ceviche with Radish, Watermelon and Apple

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Parmesan and Olive Shortbread, Sun-Dried Tomato and Mozzarella

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Smoked Salmon Roulade on Rye, Tonic Gel and Cucumber

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Rare Roast Beef, Mini Yorkshire Pudding and Horseradish Cream

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Leek and Gruyere Tarts, Red Onion Marmalade

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Squash and Parmesan Arancini

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Chilli, Coriander and Lemongrass Tiger Prawn Skewers, Lime Mayo

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Cumberland Sausage with Marmalade Mustard and Sesame Seed Glaze

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Quail Egg Croustade with Crispy Pancetta

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Chicken and Parma Ham Roulade on Brioche

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Goats Cheese and Red Onion Confit Tart

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Smoked Mackerel Pate on Melba Toast with Grapefruit

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Chicken Liver and Brandy Mousse, Redcurrant Vol-au-Vent

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Gazpacho Shot, Parmesan Straw

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Pulled Chicken Taco, Guacamole, Cream Cheese, Taco

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Taramasalata, Crispy Pastry, Caviar

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Warm Celeriac Velouté, Pancetta and Chestnut, Crispy Venison

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Minted Pea, Broad Bean and Feta Bruschetta

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Parma Ham, Fig and Mascarpone Blini, Walnut Crumb