Barbecue Menu
Barbecue
Suffolk free range pork sausage and lyonnaise onions
Homemade beef burgers with onion and mixed herbs
Lamb and mint burger
Homemade vegetable burger with sweetcorn salsa
Free range Chicken thighs- Choose a marinade -peri peri, harissa, tikka, BBQ, garlic & herb
Portobello mushroom, halloumi, chilli jam (V)
Tiger prawn skewers, lemon, chilli, garlic and parsley marinade
Salmon skewer, teriyaki marinade
Lamb kofte, tzatziki dressing
Smoky beef brisket, chimichurri
Mediterranean vegetable skewer with garlic & oregano
Suffolk Pulled pork shoulder, apple sauce
Moroccan spiced leg of lamb, tomato and aubergine dip, served with warm wraps
Dry aged sirloin of beef served rare (supplement £2.50 per person)
Served with brioche buns, rolls, condiments, crunchy cos lettuce, and sliced vine tomatoes
Salads
Roasted harissa squash with aubergine and pomegranate
Charred cauliflower, broccoli with chilli, lemon and garlic
Lentil salad with courgette, mint
Roasted heritage beetroot, green beans, chervil, sunflower seeds with sherry vinegar
Caesar Salad with parmesan, croutons and baby gem lettuce
Penne pasta, Mediterranean vegetables and pesto dressing
Lemon, olive, chickpea, mint and coriander giant couscous
Summer slaw salad with roasted cashew nuts, mango, soy, coriander, sesame and chilli
Buffalo mozzarella, basil, tomato salad with pomegranate seeds
Caesar Salad with parmesan, croutons and baby gem lettuce
Jersey royal Potato salad with chorizo, spring onions & whole grain mustard mayo
English roasted carrots, rose harissa & hazelnuts
Sweet potato gratin infused with fresh garlic and rosemary
Watermelon, quinoa, feta, cucumber and mint salad
Niçoise salad, new potatoes, green beans, soft boiled egg, olives and vinaigrette
Dessert
Tropical fruit salad with mango, passion fruit, melon and pineapple
Vanilla crème brûlée with raspberries and shortbread
Chocolate brownies with hazelnut ganache and Chantilly cream
Pavlovas with summer fruits and fresh cream
Traditional Italian tiramisu, mocha cream, chocolate stick
Lemon posset, orange tuille
British Strawberry trifle, topped with grated chocolate, toasted almonds
Rhubarb and almond tart
Mini dark chocolate and passionfruit tart
New York style banana cheesecake, butterscotch sauce
Raspberry and white chocolate roulade, fruit coulis and peach and thyme cream
Pistachio, polenta and lemon cake, orange curd, crème fraiche