Summer Menu

Starters

Twice Baked Cheese Soufflé with Summer Salad

Salmon & Cod Fishcake with Aioli and Wilted Spinach

Asparagus, Quail Egg and Parma Ham with Hollandaise Sauce

Heritage Tomato with Burrata, Basil and Aged Balsamic

Mediterranean Vegetable Tian with Glazed Goats Cheese and Red Pepper Dressing

Crispy Duck Croquette with Beetroot Ketchup and Celeriac Remoulade

Poached Fillet of Sole with Parmesan Crust and Summer Vegetables, Lobster Sauce

Seared Hand Dived Scallops with Pea, Watercress, Pancetta and Apple

(Supplement Charge)

Suffolk Pork Scotch Egg, Brown Sauce, Pickled Red Cabbage, Mustard Emulsion

Chicken Supreme with Confit Leg, Crushed Jersey Royals, Baby Vegetables and Chicken Jus

Pan Fried Fillet of Loch Duart Salmon, Crab Crushed Potatoes with Hollandaise, Spinach and Tender-Stem Broccoli

Miso Glazed Sea Bream with Fregola, Lemon Purée, Chard and French Beans

Cod Loin with Hazelnut Gnocchi, Chard, Asparagus and Fish Cream Sauce

Roast Duck Breast with Dauphinoise Potatoes, Butternut Squash Purée, Tender-Stem Broccoli and Port Jus

Risotto Verdé with Citrus Cremé Fraiche, Herb Dressing and Toasted Pine Nuts

Slow Cooked Pork Belly with Apple Purée, Chive Mash, Broad Beans, Sprouting Broccoli and Pork Jus

Rare Roast Beef Fillet with Triple Cooked Chips, Slow Roast Tomato, Summer Salad and Peppercorn or Béarnaise Sauce (Supplement Charge)

Chocolate Cremeux with Coconut, Passion Fruit and Mango Sorbet

Toasted Milk Panna cotta, Peach Sorbet, Almond Crunch

Espresso Créme Brûlée with Dark Chocolate sorbet, Walnut and Pear

Cherry Frangipane Tart with Hazelnuts and Vanilla Ice Cream

Pistachio, Polenta & Lemon Cake with Poached Rhubarb and Créme Fraiche Ice Cream

Dark Chocolate Fondant with Honeycomb, Ice Cream and Raspberries

Pavlova with British Summer Fruits, Lime Chantilly, Vanilla Ice Cream