Summer Menu

Starters

Twice Baked Cheese Soufflé with Summer Salad

Salmon & Cod Fishcake with Aioli and Wilted Spinach

Asparagus, Quail Egg and Parma Ham with Hollandaise Sauce

Heritage Tomato with Burrata, Basil and Aged Balsamic

Mediterranean Vegetable Tian with Glazed Goats Cheese and Red Pepper Dressing

Crispy Duck Croquette with Beetroot Ketchup and Celariac Remoulade

Poached Fillet of Plaice with Parmesan Crust and Summer Vegetables

Seared Cornish Scallops with Spiced Aubergine, Potato & Chorizo (Supplemental Charge)

Glazed Pig Cheek with Black Sesame, Kimchi and Mooli

Chicken Supreme with Confit Leg, Crushed Jersey Royals, Baby Vegetables and Chicken Jus

Pan Fried Fillet of Loch Duart Salmon, Crab Crushed Potatoes with Hollandaise, Spinach and Tender-Stem Brocolli

Miso Glazed Sea Bream with Fregola, Lemon Purée, Chard and French Beans

Cod Loin with Hazelnut Gnocchi, Chard, Asparagus and Fish Cream Sauce

Roast Duck Breast with Dauphinoise Potatoes, Butternut Squash Purée, Tender-Stem Broccoli and Port Jus

Risotto Verdé with Truffle Cremé Fraiche, Herb Dressing and Toasted Pine Nuts

Slow Cooked Pork Belly with Apple Purée, Chive Mash, Broad Beans, Sprouting Broccoli and Pork Jus

Rare Roast Beef Fillet with Triple Cooked Chips, Slow Roast Tomato, Summer Salad and Peppercorn Sauce (Supplemental Charge)

Chocolate Creameux with Coconut, Passion Fruit and Mango Sorbet

Espresso Créme Brûlée with Biscotti

Cherry Frangipane Tart with Hazelnuts and Vanilla Ice Cream

Pistachio, Polenta & Lemon Cake with Poached Rhubarb and Créme Fraiche Ice Cream

Dark Chocolate Fondant with Honeycomb, Ice Cream and Raspberries

Eton Mess with Strawberries, Raspberries, Blueberries and Vanilla Ice Cream