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Monthly Specials

Sea Trout Mi Cuit, Kohlrabi, Beetroot, Pear Purée

Fillets of Plaice, Café de Paris Butter Sauce, Jersey Royals, Samphire

Banana Sponge, Walnut, Dark Chocolate Sorbet



Mackerel, Apple Blini, Dill Oil and Horseradish Crème Fraiche

Venison Loin, Truffle Mash, Jerusalem Artichoke, Swede and Game Jus

Dark Chocolate Mousse, Clementine and Pistachio


Turbot Fillet, Celeriac, Pancetta, Braised Gem, Wild Mushroom and Chive Sauce

Roasted Guinea Fowl, Parsnip Purée, Carrot and Potato Rosti, Choucroute

Forced Rhubarb and Vanilla Cheesecake, Honeycomb and Stem Ginger Ice Cream


Crispy Pork Belly, Black Pudding, Rhubarb, Crackling, Oat Crumb

Salt Cod Fillet, Leeks, Mussels, Purple Sprouting Broccoli, Sauce Veronique

White Chocolate Panna Cotta, Blood Orange, Granola


Pea Soup, Ham Hock Tortellini

Seabream, Crab Orzo, Watercress, Asparagus and Broad Bean Fricassee

Peach Pavlova, Chantilly Cream, Peach Sorbet


Asparagus, Crispy Hen Egg, Bacon Hollandaise

Braised Lamb Shoulder and Neck Fillet, Ras el Hanout, Onion Purée, Cous Cous

Tiramisu, Cappuccino Crème Brûlée, Mascarpone Ice Cream


Mackerel Fillet, Smoked Mackerel Pate, Poached Gooseberry, Fennel Remoulade

Stuffed Rabbit Loin Wrapped in Parma Ham, Dauphinoise, Runner Beans, Carrot, Chicken Jus

Baked Vanilla Cheesecake, Strawberries, Lime Gel


Salmon, Prawn and Scallop Ravioli, Sweetcorn and Lemongrass Velouté, Chervil Oil

Roasted Monkfish, Spiced Aubergine and Heritage Tomato, Coriander and Lime Curry Velouté

Warm Raspberry and Custard Filled Doughnut, White Chocolate Parfait


Pigeon Breast, Barley Risotto, Black Pudding, Elderberry

Fillet of Pollock, Crushed Potatoes, Escabeche Sauce with Mussels

Lemon Posset, Pecan Crumb, White Chocolate Sorbet


Duck Ravioli, Butternut Squash Velouté, Pak Choy

Pancetta Wrapped Corn Fed Chicken, Turnips, Leeks, Hasselback Potatoes, Bread Sauce, Jus

Treacle Tart, Poached Spiced Plum, Vanilla Ice Cream


Braised Beef Cheek Croquette, Beetroot, Truffle, Celariac

Wild Sea Bass, Leek, Shrimp and Chive Risotto, Roasted Cauliflower

Apple Tarte Tatin, Caramel Sauce, Vanilla Ice Cream


Duck and Wild Mushroom Terrine, Cranberry and Port, Pickled Vegetables

Halibut Fillet, Kalettes, Hazelnut, Salsify, Potato Terrine, Madeira Butter Sauce

Chocolate Marquise, Passion Fruit Sorbet, Caramelised Macadamia Nuts

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