Monthly Specials
Sea Trout Mi Cuit, Kohlrabi, Beetroot, Pear Purée
Fillets of Plaice, Café de Paris Butter Sauce, Jersey Royals, Samphire
Banana Sponge, Walnut, Dark Chocolate Sorbet
May
January
Mackerel, Apple Blini, Dill Oil and Horseradish Crème Fraiche
Venison Loin, Truffle Mash, Jerusalem Artichoke, Swede and Game Jus
Dark Chocolate Mousse, Clementine and Pistachio
February
Turbot Fillet, Celeriac, Pancetta, Braised Gem, Wild Mushroom and Chive Sauce
Roasted Guinea Fowl, Parsnip Purée, Carrot and Potato Rosti, Choucroute
Forced Rhubarb and Vanilla Cheesecake, Honeycomb and Stem Ginger Ice Cream
March
Crispy Pork Belly, Black Pudding, Rhubarb, Crackling, Oat Crumb
Salt Cod Fillet, Leeks, Mussels, Purple Sprouting Broccoli, Sauce Veronique
White Chocolate Panna Cotta, Blood Orange, Granola
June
Pea Soup, Ham Hock Tortellini
Seabream, Crab Orzo, Watercress, Asparagus and Broad Bean Fricassee
Peach Pavlova, Chantilly Cream, Peach Sorbet
April
Asparagus, Crispy Hen Egg, Bacon Hollandaise
Braised Lamb Shoulder and Neck Fillet, Ras el Hanout, Onion Purée, Cous Cous
Tiramisu, Cappuccino Crème Brûlée, Mascarpone Ice Cream
July
Mackerel Fillet, Smoked Mackerel Pate, Poached Gooseberry, Fennel Remoulade
Stuffed Rabbit Loin Wrapped in Parma Ham, Dauphinoise, Runner Beans, Carrot, Chicken Jus
Baked Vanilla Cheesecake, Strawberries, Lime Gel
August
Salmon, Prawn and Scallop Ravioli, Sweetcorn and Lemongrass Velouté, Chervil Oil
Roasted Monkfish, Spiced Aubergine and Heritage Tomato, Coriander and Lime Curry Velouté
Warm Raspberry and Custard Filled Doughnut, White Chocolate Parfait
September
Pigeon Breast, Barley Risotto, Black Pudding, Elderberry
Fillet of Pollock, Crushed Potatoes, Escabeche Sauce with Mussels
Lemon Posset, Pecan Crumb, White Chocolate Sorbet
October
Duck Ravioli, Butternut Squash Velouté, Pak Choy
Pancetta Wrapped Corn Fed Chicken, Turnips, Leeks, Hasselback Potatoes, Bread Sauce, Jus
Treacle Tart, Poached Spiced Plum, Vanilla Ice Cream
November
Braised Beef Cheek Croquette, Beetroot, Truffle, Celariac
Wild Sea Bass, Leek, Shrimp and Chive Risotto, Roasted Cauliflower
Apple Tarte Tatin, Caramel Sauce, Vanilla Ice Cream
December
Duck and Wild Mushroom Terrine, Cranberry and Port, Pickled Vegetables
Halibut Fillet, Kalettes, Hazelnut, Salsify, Potato Terrine, Madeira Butter Sauce
Chocolate Marquise, Passion Fruit Sorbet, Caramelised Macadamia Nuts