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Vegan & Vegetarian Menu


Poached Pear, Mixed Beetroot, Caramelised Walnut & Goats Cheese Salad with Citrus Croutons

Heritage Tomato, Buffalo Mozzarella Salad with Basil and Pomegranate Molasses

Mediterranean Vegetable Tian, Grilled Halloumi, Rocket Salad with Aged Balsamic and Pesto

Leek & Potato Velouté with Artichoke Crisps

Assiette of Melon, Poached Grapes and Yoghurt Sorbet

Twice Baked Cheese Soufflé with Mixed Leaf Salad

Asparagus, Quail Egg and Watercress with Hollandaise Sauce

Wild Mushroom, Ricotta and Truffle Ravioli with Parmesan and Toasted Hazelnuts

Main Course

Grilled Cauliflower Steak with Bulgur Wheat, Pistachio and Pomegranate Salad with Tahini Dressing

Butternut Squash, Spinach and Gorgonzola Tagliatelle with Toasted Pumpkin Seeds

Sweet Potato and Lentil Wellington, Dauphinoise Potatoes and Tender-Stem Broccoli

Aubergine and Courgette Moussaka with Olive and Red Pepper Salad

Risotto Verde, Lemon Créme Fraiche, Herb Dressing and Toasted Pine Nuts

Wild Mushroom and Spinach Linguini with Rocket and Parmesan

Thai Green Vegetable Curry with Jasmine rice

Moroccan Vegetable and Chickpea Tagine with Citrus & Herb Couscous

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