Vegan & Vegetarian Menu
Starters
Poached Pear, Mixed Beetroot, Caramelised Walnut & Goats Cheese Salad with Citrus Croutons
Heritage Tomato, Buffalo Mozzarella Salad with Basil and Pomegranate Molasses
Mediterranean Vegetable Tian, Grilled Halloumi, Rocket Salad with Aged Balsamic and Pesto
Leek & Potato Velouté with Artichoke Crisps
Assiette of Melon, Poached Grapes and Yoghurt Sorbet
Twice Baked Cheese Soufflé with Mixed Leaf Salad
Asparagus, Quail Egg and Watercress with Hollandaise Sauce
Wild Mushroom, Ricotta and Truffle Ravioli with Parmesan and Toasted Hazelnuts
Main Course
Grilled Cauliflower Steak with Bulgur Wheat, Pistachio and Pomegranate Salad with Tahini Dressing
Butternut Squash, Spinach and Gorgonzola Tagliatelle with Toasted Pumpkin Seeds
Sweet Potato and Lentil Wellington, Dauphinoise Potatoes and Tender-Stem Broccoli
Aubergine and Courgette Moussaka with Olive and Red Pepper Salad
Risotto Verde, Lemon Créme Fraiche, Herb Dressing and Toasted Pine Nuts
Wild Mushroom and Spinach Linguini with Rocket and Parmesan
Thai Green Vegetable Curry with Jasmine rice
Moroccan Vegetable and Chickpea Tagine with Citrus & Herb Couscous