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Menus

My menus are carefully crafted to offer a memorable culinary journey. I pride myself on using only the freshest, seasonal ingredients to create dishes that are both visually stunning and flavourful.

 

My menus offer a variety of options to suit all dietary requirements.

 

From indulgent Winter menus featuring Pan Fried Fillet of Loch Duart Salmon and Roast Duck Breast, to vibrant Summer menus with Risotto Verde and Miso Glaze Sea Bream, I ensure that every dish is prepared to perfection. End your meal on a sweet note with my exquisite dessert menus.

Wintery Landscape

Winter Menu

Indulge in my Winter Menu featuring Gin Cured Trout Gravlax, Pan Fried Fillet of Loch Duart Salmon and Warm Pear Frangipane Tart. Fresh, seasonal ingredients and opulent flavours.

Summer Flower Meadow

Summer Menu

Savour my Summer Menu with highlights such as Asparagus and Parma Ham with Hollandaise, Miso Glazed Sea Bream and Dark Chocolate Fondant. Fresh, seasonal ingredients and exquisite flavours.

Pheasant Taking Flight

Game & Shoot Menu

Indulge with my Game Menu with starters like Devilled Lambs Kidneys and Twice Baked Cheese Souffle. Savour mains like Roasted Partridge with Bread Sauce and Duck Breast with Butternut Squash Purée. End with Tarte au Citron or Chocolate Fondant.

Barbecued Meats

Barbecue Menus

I offer two Barbecue Menus to choose from. Indulge in juicy Pork Sausage, Harissa Chicken Thighs and Homemade Beef Burgers, or opt for the Vegetarian Burgers and Portobello Mushrooms with Chilli Jam. Sides include Lemon Couscous and Penne Pasta Salad. End with Mini Pavlovas or Chocolate Brownies with Chantilly Cream.

Strawberry Panna Cotta, Chocolate Fondant, Pear Frangipane Tart, Salted Caramel Ice Cream

Tasting Menu

Experience my Tasting Menu, featuring exquisite Canapes like Smoked Salmon Roulade and Crispy Pork Belly. Tastes include Lobster Bisque, Pan Fried Sea Bass and Cotswold Rack of Lamb. End with Chocolate Cremeux and Petit Fours.

Burrata, Peach and Pecan Salad, Citrus Crumb

Vegan & Vegetarian Menu

Savour my Vegan & Vegetarian Menu with highlights like Heritage Tomato & Buffalo Mozzarella Salad, Wild Mushroom & Ricotta Ravioli, and Sweet Potato & Lentil Wellington.

WinterTeaser.jpg

Winter Menu

Indulge in my Winter Menu featuring Gin Cured Trout Gravlax, Pan Fried Fillet of Loch Duart Salmon and Warm Pear Frangipane Tart. Fresh, seasonal ingredients and opulent flavours.

SummerTeaser.jpg

Summer Menu

Savour my Summer Menu with highlights such as Asparagus and Parma Ham with Hollandaise, Miso Glazed Sea Bream and Dark Chocolate Fondant. Fresh, seasonal ingredients and exquisite flavours.

GameTeaser.jpg

Game Menu

Indulge with my Game Menu with starters like Devilled Lambs Kidneys and Twice Baked Cheese Souffle. Savour mains like Roasted Partridge with Bread Sauce and Duck Breast with Butternut Squash Purée.

BBQTeaser.jpg

BBQ Menu

I offer two Barbecue Menus to choose from. Indulge in juicy Pork Sausage, Harissa Chicken Thighs and Homemade Beef Burgers, or opt for the Vegetarian Burgers and Portobello Mushrooms with Chilli Jam.

TasterTeaser.jpg

Tasting Menu

Experience my Tasting Menu, featuring exquisite Canapes like Smoked Salmon Roulade and Crispy Pork Belly. Tastes include Lobster Bisque, Pan Fried Sea Bass and Cotswold Rack of Lamb. 

VeganTeaser.jpg

Veg. Menu

Savour my Vegan & Vegetarian Menu with highlights like Heritage Tomato & Buffalo Mozzarella Salad, Wild Mushroom & Ricotta Ravioli, and Sweet Potato & Lentil Wellington.

Plate of Canapés

Canapés Menu

Indulge in my Canapés Menu, featuring exquisite tastes such as Tuna Ceviche with Crispy Ginger and Wasabi, Duck Croquette with Sweet Chilli Sauce, Rare Roast Beef with Mini Yorkshire Pudding and Horseradish Cream. 

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