A little about me...
I moved to Suffolk in April 2023 to be near my wife's family after our beautiful daughter was born. Cooking has always been my passion, and I pursued it further by completing an NVQ 2 and 3 in practical cookery at Salisbury College 2004.
Working in Michelin Star restaurants under John Campbell at the Woodspeen in Newbury, Richard Davies at the Manor House in Castle Combe, and Shay Cooper, I gained invaluable experience. I also worked at many top-rated Cotswold pubs, including those with up to 3 AA rosettes, before becoming a private chef.
As the head chef for 3 years at the Falcon in Poulton, Gloucestershire, I fine-tuned my skills and developed my passion for creating unique menus. I always wanted to become a private chef and have done many events for Clean Slate Catering in Berkshire, which gave me plenty of experience.
My belief in small touches and gestures that make occasions memorable has led me to become a private chef. I am committed to providing a unique and personal experience for each of my clients. With my experience, skills, and passion, I look forward to creating memorable and delicious meals for you and your guests.
A little about me...
I moved to Suffolk in April 2023 to be near my wife's family after our beautiful daughter was born. Cooking has always been my passion, and I pursued it further by completing an NVQ 2 and 3 in practical cookery at Salisbury College 2004.
Working in Michelin Star restaurants under John Campbell at the Woodspeen in Newbury, Richard Davies at the Manor House in Castle Combe, and Shay Cooper, I gained invaluable experience. I also worked at many top-rated Cotswold pubs, including those with up to 3 AA rosettes, before becoming a private chef.
As the head chef for 3 years at the Falcon in Poulton, Gloucestershire, I fine-tuned my skills and developed my passion for creating unique menus. I always wanted to become a private chef and have done many events for Clean Slate Catering in Berkshire, which gave me plenty of experience.
My belief in small touches and gestures that make occasions memorable has led me to become a private chef. I am committed to providing a unique and personal experience for each of my clients. With my experience, skills, and passion, I look forward to creating memorable and delicious meals for you and your guests.