Barbecue Menu - Two
Canapés
Mini Caramelised Red Onion and Cheddar Tartlets
Grilled Chorizo Sausage, Charred Red Pepper and Onion Skewers
Seared Lemon Grass, Chilli and Galangal Marinated Tiger Prawn with Chilli Dip
Barbecue
Pulled Middle Eastern Spiced Shoulder of Lamb
Dry Aged Sirloin Beef, Served Rare
Pork Sausage and Lyonnaise Onions
Homemade Beef Burgers
Harissa Marinated Chicken Thighs
Served with Brioche Buns, Rolls, Condiments, Crunchy Cos Lettuce and Slice Vine Tomatoes
Salads
Lemon, Olive, Chickpea, Mint and Coriander Couscous
Summer Slaw Salad (Marinated White and Red Cabbage with Roasted Cashew Nuts, Mango, Soya, Coriander and Chilli Flakes with Sesame Oil)
Buffalo Mozzarella, Basil and Tomato Salad with Pomegranate Seeds
Caesar Salad with Parmesan, Croutons and Baby Gem Lettuce
Sweet Potato Gratin
Desserts
Tropical Fruit Salad
Mini Crème Brûlée with Strawberries and Shortbread
Peach Pavlova with Chantilly Cream
Mini Chocolate Brownies with Hazelnut Ganache